Sukiyaki in Kyoto is "Mishima-tei Main Store".
Founded in the 6th year of the Meiji era, a long-established store with a sukiya-zukuri building and gas lamps smelling of civilization.
62nd in Tabelog Kyoto ranking. The score is highly evaluated as 4.00.
If you like meat, you should go there once.
A corner where Teramachi-dori and Sanjo-dori meet. The location is also prime. The nearest station is Kyoto Shiyakusho-mae Station, which is about a 5-minute walk.
Easy access for sightseeing.
At the time of Gion Matsuri, it is decorated and the atmosphere is even better.
Sukiyaki, or rather beef pot, has an atmosphere.
Meat is also sold on the first floor. It's a celebrity to buy here and eat at home.
When you enter the entrance, go up the stairs to the second floor. Inside a spacious building even in a prime location.
I want to explore, but don't be too crouched here as an adult.
Hmmm, inside a mysteriously intricate building that makes me want to see all of them.
Here is the one that was passed for lunch. There is a partition for the time being.
However, the customer base during the daytime on weekdays was mostly Chinese lol.
There is an electric stove in the center of the table. There is an atmosphere.
A kitchentop tabletop. Well, it's about to start! It feels good.
Of course, I ordered the "Sukiyaki course" for 7722 yen.
Nakai-san alone at one table? Is attached. Expectations are rising even though I hate it!
And a big appearance! !! !!
Stunning sashi. Looks like a model of marbled meat. The gradation of red, pink and white is beautiful.
To be honest, I don't usually like meat with sashimi so much, but today it's different.
I like lean meat for steak, but sukiyaki is good for troquel meat with sashimi.
From now on, sprinkle sugar on this meat and let it go through the egg. .. ..
An elderly woman wearing a kimono will start making it.
It would be nice if someone could make it right in front of me.
Bake beef tallow and sugar in an iron pan.
It came out! Sukiyaki climax, special soy sauce sauce, dewar! !!
This sound, and this sweet scent! This looks like the meat sucks in the sauce.
This moment is the most exciting in sukiyaki.
When you eat pelori and meat, this time it's vegetables. Kujo green onions and tofu are truly Kyoto.
The taste of vegetables is strong and goes well with soy sauce.
Add meat again. This time it's not a sashi but another part. Where is this?
The taste of lean meat is strong and nice.
I will put three leaves on it. It goes well with sweet and spicy soy sauce.
Pickles and rice arrived. Well, I really want to sprinkle this mixed egg and sauce on rice.
Or rather, I actually called it. I told myself that if I didn't make rice with eggs, the regrets of a boy's life would remain.
The end is a pure white melon, a melon.
It's a little expensive, but if you include the civilized atmosphere and services, you can enjoy a little cultural experience.
Before entering, it feels like a long-established store, but the Nakai-style clerk is friendly. It will proceed smoothly.
It's the same when I went to "Imahan", but the clerk of a famous sukiyaki restaurant isn't unpretentious at all.
On the day I said, "(Meat melts in my mouth)!"
While moving my hands, I was tired of hearing "Everyone says so", and the answer was friendly and laughable.
Mishima-tei main store
〒604-8035 Go down Sanjo, Teramachi, Nakagyo-ku, Kyoto
075-221-0003
Regular holiday Wednesday
For public holidays Transfer
Open daily in November and December
business hours
Cooking
11: 30-22: 30
Until 20:00
Last order 21:00
Meat sales
9: 00-19: 30
405, Sakuranocho, Teramachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto
