One Michelin star in Kyoto that is OK with children is “Gion Suetomo” where lunch is cheap
I'm traveling with children, but I want to eat at a decent restaurant in Kyoto.
This is quite difficult.
Tabelog Kyoto's No. 1 "Soujiki Nakahigashi" also says "Children are OK" in Tabelog,
When I actually called, it was "Children NG". Tabelog is appropriate.
I made a few phone calls and found it!
That is, Gion is "Gion Suetomo" in front of Kenninji Temple! !!
Michelin is 1 star, 21st in Tabelog Kyoto ranking, and scored 4.24.
Not good! I feel that it is enough at a restaurant where you can eat with children, so make a reservation.
Reservation by phone is also polite and nice.
Lunch is 5500 yen for adults and 3800 yen for children. This is cheap!
9 minutes by car from Kyoto Station, the parking lot beside the "Celestine Hotel" is recommended.
It is wide and easy to stop, and it is the closest to "Gion Suetomo" at about 30m.
The exterior is very Kyoto-like, and it satisfies the tourists' desire to fully enjoy the Kyoto-ness.
It feels nice and dark when you go inside. A tea room-like world view.
It feels like tea kaiseki.
Beautiful ice welcomes you. It takes a lot of time to freeze.
Since it is a private room reserved, you will be guided to a crispy room.
Oh, gorgeous. And a closed space that doesn't bother even with children. Thank you.
If this is the case, it's okay for children to make some noise.
A wonderful chestnut is displayed during the visit in late September. It's huge. Is it Tamba?
hanging scroll. Even in "Oryori Hayashi", it was a hanging scroll with ◯ written on it, so when I asked it,
I was told "I'll check it", but in the end, I couldn't get an answer.
Well, I'm listening, but it's okay because it feels like I've heard it somehow.
It's started. Non-alcoholic, not apéritif.
The Mukouzuke is boiled kudzu of mukago. The sticky texture of the mukago matches the sloppy kudzu.
A dish full of flavor.
Ohhh. Gorgeous Hassun.
Sea bream sushi, boiled conger, ginkgo, boiled ginkgo, boiled pumpkin, chicken, soaked, yellowish egg,
Pione with white sauce.
This is a beautiful dish. The contrast between the green of the lotus leaves and the red of the cup is gorgeous.
The whistle-shaped vessel is also interesting.
Cooking is refreshing in a nutshell.
However, the chicken has garlic on it, which is unusual for Kyoto cuisine and has a very strong taste.
It's delicious.
The juiciness and sweetness of pione go well with the soothing white sauce.
The taste of fresh grass of edamame also goes well.
To put it the other way around, it feels like adding grape flavor to zunda mochi?
It is said that September 9th is the festival of Chungyang and wishes for longevity, so we will have local sake from Kyoto like a sunny day.
Yeah? Today is the 16th? While thinking, it's just a shape because it's a driver.
And, lunch for children appeared. Onigiri is fun for children because of the effort of winding the seaweed on their own.
The fruit is a pear new sweet spring.
Fried sea bass is also included. Ketchup and mayonnaise go well. delicious.
That's right, I got one from my child lol.
And udon is also attached. It's a lot of carbohydrates.
As a child, it is "(taste) light". That's right, I don't know about children and soup stock.
Now, let's go back to the adult world and have a bowl. Contains fried ginger, fried potatoes, and mushrooms.
Ginger and soup stock go well together. The potatoes are fried, so Japanese fries.
It's a taste that kids love, so trade with fried sea bass for kids.
I made a good one-on-one trade.
Anyway, a mushroom with an interesting shape.
When I said that it was like a mushroom that appears in Super Mario,
The child said, "It's Goomba." surely.
It's a private room, and I have kids, so I played with mushrooms for a while.
Continue to make. This is pacific saury.
Yam and the Double Ninth Festival are also known as "Chrysanthemum Festival", and chrysanthemums are also used.
And here is liver soy sauce.
Unlike grilled saury sashimi, there are many people who say that it doesn't have that bitter taste.
It seems to be the answer given by the shop owner to that voice.
Surpass. A fig with white miso. The sweetness is strong.
pottery. Barracuda and kabosu. Citrus is often added to barracuda.
For sphyraenidae lovers, I still can't find a better way to eat than grilled salt. ..
Boiled food. Lotus root, taro, pumpkin, eggplant. A type that retains its shape and texture.
This eggplant is super bitter! It no longer overturns the concept of eggplant. Hmm, there is a bitter eggplant so far.
For rice, cook rice from Miyama in a clay pot and cook it.
Miso soup with red soup stock is delicious. It comes with a jerk.
Water. Here, I meet Shinkansen, who gave me a child with sherbet.
Actually, I've always wanted to eat it.
The last is matcha. Enjoy the uniqueness of Kyoto.
There is light gorgeousness and performance output in the orthodox school.
The cost performance is high.
Above all, it is good to enjoy the taste and taste of Kyoto without hesitation even with children.
It's a good shop that is easy for people to recommend.
Gion Suetomo
151-73 Komatsucho, Shijo-dori, Yamatooji, Higashiyama-ku, Kyoto-shi, Kyoto
075-496-8799
From 12:00 to 14:00.
18: 00-19: 30 Enter (counter)
18: 00-19: 30 Enter (Zashiki)
Open for lunch, open on Sundays
151-73, Komatsucho, Shijo-dori, Yamatooji, Higashiyama-ku, Kyoto-shi
