One Michelin star at a soba restaurant in Kyoto [Ogawa]

Kyoto has many delicious soba restaurants. Is it because water is good after all?

There are many soba restaurants that make you feel particular about it. "Ogawa" on Kitaoji is one such house.

The place is about 20 minutes on foot from Kitayama station, or it's a little difficult to reach without a car.

Is it like Kitayama-dori Omiya Higashiiri?

But it feels good because there is no noise in the city.

The car costs 400 yen per hour in the back parking lot. I wonder if it's like this.

Arrived on Saturday afternoon, just before the store opened at 11:30. About 3 groups are already on standby.

When the store opened, the seats were filled up in a blink of an eye, and when I looked outside, there was a line of about 5 people.

Oh, I put it in at a nice timing.

But it was a long time from here. The regulars seem to be accustomed to it, with sake and snacks.

When I saw this, I thought it would be a long time, and I lost.

Ask for the famous "tofu 餻". This came soon.

The salted squid sauce goes well with the sticky tofu sauce.

However, it's about the size of a grain of chocolate, so you can finish eating it in no time.

Next, "Fukunoko". This seems to be pickled in the ovary of puffer fish.

It tastes like cod roe. This is also a moment.

And this shop feels like enjoying time slowly until buckwheat comes out.

The dishes served are also good, so I think it's a system where you can enjoy the time while feeling the details.

On the contrary, if it cannot be done, it is quite close to torture.

Looking around the store, there is a prickly pear with the words "Morihiro" on it. Is it former Prime Minister Hosokawa? 

40 minutes to wait. Finally Soba Kita. It was long. ..

I came by car, and when I couldn't drink, I just ate like a snack of alcohol.

To be honest, it was torture. .. ..

Summer soba for summer only. This is beautiful. The color is nice and it's really cool.

The taste is refreshing. It feels like Japanese-style salad noodles.

No, this is delicious not only for women, but also for men and women of all ages.

It tastes a little stronger and more sour than ordinary soba, but it is not as bad as chilled Chinese noodles.

Basically, it should not deviate from the royal Japanese flavor, kelp and dried bonito flavour.

Spicy radish soba.

If you don't add spicy radish first, you can enjoy the original flavor of soba.

It feels like 100% buckwheat noodles. It feels like there is no connection, and if you hold it tightly with chopsticks, it will cut off.

Gently pull it into the mentsuyu.

Mentsuyu is also an elegant feeling of buckwheat noodle soup that men and women of all ages imagine.

However, it is not thin at all, and the taste is solid.

When you add spicy radish to it, the intense spiciness of spicy radish, but the spiciness that does not leave behind

In addition, the refreshing feeling is not odd.



Unfortunately, the amount is small.

What is a particular buckwheat shop? The amount is small.

I don't feel like eating it at all. It's delicious though.

After that, it was Saturday lunch that I was seriously worried about whether to go to Kentucky.



Ogawa
Location: 25 Shichiku Shimoshiba Honmachi, Kita-ku, Kyoto City, Kyoto 603-8424
Phone: 075-495-8281
25 Shichiku Shimoshiba Honmachi, Kita-ku, Kyoto