I tried to make ozoni with the ingredients prepared at Nishiki Market in Kyoto. There is an original recipe!

December 31st, New Year's Eve. I went to Nishiki Market in the morning for New Year's shopping and went home in the afternoon.

Most of the cleaning is over, and we are ready for the New Year.

However, I only make ozoni.

In today's world, it's hard to find a family that makes osechi from scratch.

Besides, at Nishiki Market, you can get a lot of finished New Year dishes.


That's why it's about ozoni soup to make.

We will make it in Kyoto style, but first of all, Kamaboko.

This is "Kamaboko Koban" at Kyoto Nishiki Market "Yamaichi". Made in Maizuru.

Kyoto-style ozoni is likely to be Kyoto Yuba and Namafu.

This is purchased at Nishiki Market "Kinki Shoten".

In addition, the mochi is a round mochi from "Kyoto Nishiki Mochitsukiya".

In addition, I think that Kintoki carrots and shrimp potatoes are also included. ..


After all, this is what happened! !!

After all, Kochitora Edokko, I'm not confident that I will continue to eat ozoni of white miso for a few days.

I made a Kanto-style soy sauce-based ozoni.

Kanto-style chicken and spinach.

However, I managed to make Edo & Kyoto mixed ozoni with raw fu skin, Kyoto yuba, round rice cake, and Kamaboko from Maizuru.

There are also two items that hold the space between Mitsuba and Yuba, making it gorgeous, and the two regions blend into one world of bowls.

We are holding hands firmly. It is a delicious place for two cultures.

If there was this ozoni at the end of the Tokugawa shogunate, it would have been possible for both the sonno jōi scholar and the Tokugawa shogunate to get along.

It became a masterpiece that I could think of. In fact, it's delicious! !!
[Edo & Kyoto, Kobu Gattai Zoni Recipe]

For the soup, cut kelp into 8 cm wide and 16 cm long and soak it in 1 liter of water.

After about an hour, put it on the fire, grab the dried bonito and throw it in twice, and take out the kelp just before boiling.

Strain the dried bonito and return only the soup to the pan.

Add chicken. all you want. Take the lye.

Sake: Soy sauce: Mirin = 1: 1: 1 seasoned.

that's all!

All you have to do is add the ingredients to the New Year. If the spinach is also boiled first,

All you have to do is put pompon pawns and ingredients at each timing of eating, and you can eat at any time.

There is no doubt that it will be a must-have item for the New Year's sleep.


After ozoni, it is soaked immediately and the mouth is refreshed.

This also fits.

It is a recommended diet for New Year's.

Nishiki Market
609 Nishidaimonji-cho, Nakagyo-ku, Kyoto-shi, Kyoto



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